• Scamorza

    • scamorza
    • 10,00€

      It would seem that it is born by mistake. Legend says that during the preparation of the provolone cheese curd sour was processed with water hotter than usual, and the result gave birth to the product.

      Tipologie *


    Ingredients: Milk, rennet, salt and natural whey

    Energy per 100 gr


    320 Kcal

    1.340 KJ

    Proteins  24.6 g, Fats 24.3 g of which saturated  16.4 g, Carbohydrates 0.6 g of which sugars 0.6 g, Salt 0.9 g


    Ingredients: Milk, smoky aroma, rennet, salt and natural whey

    Energy per 100 gr


    303 Kcal

    1.300 KJ

    Proteins 23.0 g, Fats 23.0 g of which saturated 14.1 g, Carbohydrates 0.9 g of which sugars  0.9 g, Salt 0.9 g


    Ingredients: Milk, soppressata (pork, salt, dextrose, sucrose, Seasoning, E252 gluten free, milk derivatives), rennet, salt and natural whey


    Energy per 100 gr


    780 Kcal

    3.265 KJ

    Proteins 54.5 g, Fats 61.9 g of which satureted 29.8 g, Carbohydrates  1.1 g of which sugars 1.1 g, Salt 5.4 g

    The net amount depends on the chosen size before buying: 250 gr, 500 gr.
    The product is, by its nature, subject to natural weight loss

    The lot and expiration date correspond to an internal sequence number that identifies each production and guarantees the traceability of the product to protect the consumer. Each shipment is carried out on Monday, Tuesday and Wednesday (working and not in conjunction with holidays) following the order, then, as an example, lot and expiry date of the product starting Monday will be those that identify the production of Monday (freshest products), while for fresh and aged products will be referred to the date of manufacture of the same with respect for the rules relating to the expiry of the product.

    The product should be stored at a temperature of 4/8 ° C.
    Produced and packaged by: Caseificio La Villanella Sas – Via Nazionale C.da Pagliarone – 84028 Serre (SA) Italy

    Cosa scegliere

    La scamorza è uno dei latticini più versatili, è ottima in cucina come ingrediente per la preparazione di torte rustiche e da sola alla griglia, ma allo stesso tempo la si può gustare a tocchetti durante l’aperitivo o l’antipasto.
    La scelta riguardante le diverse tipologie è senza dubbio lasciata al gusto personale.
    La classica è dolce, l’affumicata ha il tipico sapore avvolgente e sapido mentre la variante con la soppressata unisce il sapore latteo al gusto forte del tipico salume potentino.


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