• Buffalo Ricotta

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    • 8,00€ 7,00€

      The buffalo ricotta is typically produced in the South of Italy. It is made from milk of Mediterranean buffaloes, which are traditionally grown in the production areas. The colour is white porcelain with no trace of crust. The aroma is milky while the palate is soft, with a distinctive flavor of buffalo milk. This product has a fat content limited, and is therefore recommended as light and food for all age groups.

    Ingredients: Buffalo milk Whey and salt

    Energy per 100 gr

    170 Kcal

    712 KJ

    Proteins 8.6 g, Fats 13.5 g of which satureted 8.7 g, Carbohydrates 3.6 g of which sugars 3.6 g, Salt 0.4 g


    The net amount depends on the chosen size before buying: 100 gr, 500 gr. 

    The product is, by its nature, subject to natural weight loss

    The lot and expiration date correspond to an internal sequence number that identifies each production and guarantees the traceability of the product to protect the consumer. Each shipment is carried out on Monday, Tuesday and Wednesday (working and not in conjunction with holidays) following the order, then, as an example, lot and expiry date of the product starting Monday will be those that identify the production of Monday (freshest products), while for fresh and aged products will be referred to the date of manufacture of the same with respect for the rules relating to the expiry of the product.

    The product should be stored at a temperature of 4/8 ° C.
    Produced and packaged by: Caseificio La Villanella Sas – Via Nazionale C.da Pagliarone – 84028 Serre (SA) Italy


    Cosa scegliere

    I formati proposti si prestano in modo versatile sia alla preparazione di sfiziosi antipasti ed aperitivi sia all’uso in cucina per la realizzazione di dolci o preparati rustici.


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