• Smoked Caciocavallo

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      caciocav-aff
    • 15,00€ 14,00€

      This product was created by said “spun paste” technique, developed in the South of Italy to guarantee the shelf life to cow’s milk cheese or mixed cow – buffalo one.

      Tipologie *

    SMOKED

    Ingredients: Milk, smoky aroma, rennet, salt and natural whey

    Energy per 100 gr

     

    387 Kcal

    1.619 KJ

    Proteins 32.4 g, Fats  27.9 g of which saturated 16.5 g, Carbohydrates 1.5 g  of which sugars 1.5 g, Salt  1.1 g

     

    The net amount depends on the chosen size before buying: 1 kg. 
    The product is, by its nature, subject to natural weight loss

     
    The lot and expiration date correspond to an internal sequence number that identifies each production and guarantees the traceability of the product to protect the consumer. Each shipment is carried out on Monday, Tuesday and Wednesday (working and not in conjunction with holidays) following the order, then, as an example, lot and expiry date of the product starting Monday will be those that identify the production of Monday (freshest products), while for fresh and aged products will be referred to the date of manufacture of the same with respect for the rules relating to the expiry of the product.

     
    The product should be stored at a temperature of 4/8 ° C.
    Produced and packaged by: Caseificio La Villanella Sas – Via Nazionale C.da Pagliarone – 84028 Serre (SA) Italy

    Cosa scegliere

    – Intero se si vuole ricevere il caciocavallo nella sua forma tipica, da grigliare o mantenere in luogo fresco al fine di ottenere una maggiore stagionatura;
    – 1/2 e 1/4 se si vuole ricevere il prodotto sottovuoto e conservarlo in frigo già porzionato e pronto all’uso per tutte le esigenze

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    Customer Services

    • +39 0828/974396
    • info@caseificiolavillanella.it

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