Our Company was born in a small village at the foot of the Alburni Mountains, which has now reached its third generation, has a long tradition in the breeding and production of buffalo milk.
Since always open to new horizons, we like to remember the anecdote that accompanies the name “La Villanella” (“peasant” in Veneto dialect) that stems from the choice of our grandfather to combine the passion for traveling with what he loved more: his Land and his Family.
Well yes, ours is a very long tradition that deepens its roots in the post-war period and then specializes in the transformation of buffalo milk in the late 1970s.
Always, we pay close attention to all phases of production, so our strictly selected animals produce high quality milk.
In these years the dairy has been renovated and enlarged to better ensure the right compromise between traditional craftsmanship and technological innovation.
The company produces the famous buffalo mozzarella D.O.P. It has Membership of ISO 9001:2008 quality system.