The Production Manager of Caseificio La Villanella, enabling the Company performance targets, decided to take part in the course for Casaro, organized in collaboration with the Consortium for the Protection of Mozzarella di bufala Campana D.O.P.
This educational opportunity, as well as having given more theoretical skills that the learner will use during her work, gave her practical skills that will contribute to the Company’s growth in the management of customer requests.
Let’s take a look at the small part of course in which it is realized the spinning phase.
