“Innovation and tradition may seem odd companions in the race for leading in the food industry. On the contrary, the latest trends confirm a clear consumer preference for traditional recipes, natural ingredients and everything that is good for the body and soul. Ancient grains, plant-based and dairy alternatives are the most frequent choices of consumers all over the world, according to research firm Mintel, which lists tradition and plant-based products among the top food trends of 2017.” keep reading…
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